Subject: FRESH HOP CROP ARRIVALS - Just arrived in stock - 2021 Pellets of Sabro & Warrior

2021 Sabro and Warrior pelletized hops arrived.

Fresh Hop Crop Arrivals

Sabro and Warrior

As part of our Hop Freshness Program, this email is intended to alert you when the new crop of each type of hop arrives at our warehouse. Today, we are announcing the arrival of the following 2021 hop crops!

Aromatic Characteristics

Aromas of citrus, tropical fruit, herbs and stone fruit.

About Sabro

Sabro was first contracted by Russian River Brewing company as an Ales for ALS fundraising release for homebrewers in 2015---at that time it was known only as HBC 438. The next year, Russian River brought it to market in a popular beer release Ron Mexico. As of 2018 it became available to the marketplace for all to enjoy the beautiful tropical, citrus, herbal complexity in any beer they can conceive. Sabro has proven to be a strongly expressive hop that translates its flavor incredibly well into beer. It is a good choice in single hop beers and holds its place well as the focus of any hoppy beer.

Staff Tip: Staff member Joe Hanson-Hirt loves Sabro. Below he shares his favorite recipe to make with it - a Single Hop IPA with Sabro!

Aromatic Characteristics

Aromas of citrus, pine, herbs and spices.

About Warrior

Warrior has a high bittering potential and low astringency from cohumulone content. It is known for wonderful resinous aromas of citrus, pineapple, and pine that offer new dimensions to IPA and Double IPA brewers. Warrior was developed by Yakima Chief Ranches and arose from the same program that gave us Simcoe.

Try this Recipe with the fresh crop of Sabro!

A contribution from staff member Joe Hanson-Hirt

Sabro IPA

All-Grain - 10 gallon


Malt Bill

20 lbs. US 2-Row Low Color Pale Malt

2 lbs. Flaked Rye

7 oz. Acidulated Malt


Water Treatments & Additives

3 tsp. Calcium Sulfate

½ tsp. Calcium Chloride

4 Whirlfloc Tablets (last 20 min. of boil)

1 tsp. WYeast Yeast Nutrient (last 15 min. of boil)


Hops

60 min. - 0.90 oz. Sabro Hop Pellets 15.8% Alpha 28 IBU

30 min. - 1.70 oz. Sabro Hop Pellets 15.8% Alpha 18 IBU

5 min. - 1.70 oz. Sabro Hop Pellets 15.8% Alpha 9 IBU

0 min. - 1.70 oz. Sabro Hop Pellets 15.8% Alpha

Dryhop in Secondary for 5 days - 4.00 oz. Sabro Hop Pellets 15.8% Alpha


Yeast

2 packets Imperial A07 Flagship Yeast


Stats

O.G. 1.062

F.G. 1.013

IBU 55

ABV 6.3%


Instructions

Mash for 60 minutes between 148-150F. Adjust mash pH to between 5.2 and 5.6. Boil 70 mininutes including 10 minutes hard preboil to form and remove hotbreak skin that forms on top, then the 60 minute normal boil.

VIEW OUR BREWING HOW-TO'S HERE
SHOP BREWING SUPPLIES HERE

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