As your wine (or cider, or mead) is sleeping in the cellar, the late winter is a good time to make final corrections and prepare for eventual bottling.
NEED HELP WITH FINAL CORRECTIONS AND PREPARING FOR BOTTLING?
We support our hobbyists with an extensive collection of winemaking how-to articles which you may always access for free---these can really help you with the many practical and technical steps on the way to your final product.
WANT PERSONALIZED HELP? PRIVATE INSTRUCTION IS AVAILABLE AT OUR WAREHOUSE.
Our instructors can combine one-on-one support, with deep knowledge of the products available in the supply chain and the support of The Beverage People. Consider fine-tuning your knowledge with lessons appropriate to the final production steps and bottling:
Lesson 8 - Common Wine Flaws - How to Avoid or Fix Them
Lesson 9 - Tannins, Oak and Other Enhancement Products
We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful.
The above button will remove you from the Beverage People Winemaking Email List only. If you are subscribed to other content from The Beverage People, you may still receive those emails on other hobby topics such as Brewing and Cheesemaking.
, 1800 Empire Industrial Court, Ste A, Santa Rosa, CA 95403, United States
