Beer Style: A copper colored ale originating in Middle Age monastaries, Belgian Dubbel is moderately strong in both alcohol and flavor intensity with hints of cloves, chocolate, dried fruit & cookies.
Dominant Ingredients and Characteristics: Dark Candi Syrup and CaraVienne & Special B Malts add layers of carmel, fruit, chocolate & toffee while Trappist yeast brings more fruit & spice.
Available in Partial Mash Extract Kit and All Grain Kit. | | Brewing in AprilBrewing with a plan for the beer-year ahead | Brewing NOW for Drinking in April & May Suggestions: Pale Ales & IPA, Wheat Beer, Gose, German Weizen, Belgian Witbier, Kolsch, Cream Ale, American & Belgian Blonde Ales, Honey Beers, Coconut Porter, German Amber Altbier, Fruit Beers. | Brewing NOW for Drinking in June & July Suggestions: Lager, Pilsener, Festbier, Fruit Beers, California Common, Coconut Porter, Saison. | Brewing NOW for Drinking in August & September Suggestions: Oktoberfest Lager, Strong Farmhouse Ales | Brewing NOW for Drinking next fall/winter Suggestions: Strong Oatmeal Stout, Imperial Stout, Doppelbock, Baltic Porter, Scotch Ale, Barleywine, Barrel Aged Strong Beers. | | "SPRING ON THE PATIO" SERIES
Available from April through June 2021 | | 1217 West Coast IPA - Private Collection This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through. PRE-ORDER REQUIRED.
2575 Kolsch II - Private Collection This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers. PRE-ORDER REQUIRED. | |
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