Supply will be limited this season - our first year of supporting balsamic production!
| | Mother Culture Coming Soon Now Accepting Very Limited Pre-Orders | | Supply will be limited this season as we launch our new support for balsamic production! We anticipate 6-8 weeks before the first pre-orders can be fulfilled. | | How to Order and What to Expect |
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We have been building up to this launch since before last harvest 2022. As you might expect, the balsamic vinegar production process is very slow and requires patience. The process of developing our support for your home production has taken patience as well. Quite soon the basic elements of our balsamic vinegar department at The Beverage People will be in place---the yeasts, vinegar cultures, barrels, and instructions. The newest element with the most limited availability is our specially produced balsamic vinegar mother. We will have a few gallons ready for purchase in about 6-8 weeks. We are making it available for pre-order now. If you are eager to begin the balsamic process this season, we highly recommend you pre-order now to secure the mother culture you will need. Below is a link for the mother culture. It is only available in 1 gallon jars at this time. The webpage will report that it is out of stock (TRUE!) but you may click add-to-cart to backorder it. If we receive more orders than we can fulfill, you will prompted to provide your email so that we can let you know when it is available again. | | Learn How to Make Traditional Balsamic Vinegar | Before you begin your journey of producing Balsamic Vinegar, please consider that basic knowledge and experience in production of wine, as well as basic wine vinegar, should be considered pre-requisites. Balsamic Vinegar production is an advanced topic in comparison, and requires skills from both crafts. Balsamic Vinegar is a general term applied to a diverse group of vinegar products, but all of them share the general characteristics of being sweet, viscous, flavorful, and highly acidic vinegars. Production processes vary greatly between the quickly mass-produced products found in most grocery stores, and the traditional processes protected and maintained by craft producers in the Modena and Reggio Emilia regions of Italy. The name itself, Balsamic, is derived linguistically from terms referring to substances that give comfort and are derived from plants, in some cases, referring to spices, perfume and incense. These vinegars are rich and enjoyable products worthy of the hobbyist who is willing to use time and waiting as keys to their success. The production process is different from the standard wine vinegar production process in many ways. Extra skills, equipment, and ingredients are required. | | | | | | www.thebeveragepeople.com info@thebeveragepeople.com | We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful. | | |
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