Chinatown has changed a lot since the pandemic started, with a number of institutions closed, but one familiar place that has served me countless dumplings as a uni student is still there - Chinese Noodle House.
The pan fried dumplings are still juicy, meaty and crispy. The thick wheat noodles are just the same as I remember - chewy. And I tried their fried eggplant this time which was really good! Cheap, tasty, fast - just as China town should be. | 
