Subject: Friend, Are You In the Market For Bubbles that Don't Break the Bank?

"Alexandrine Roy is the 4th generation of the Roy family to farm her holdings in Gevrey-Chambertin and Marsannay. This is a tiny domaine of just four hectares that is meticulously cared for as if it was a personal garden. Alexandrine is a true farmer, consistently ploughing the soils of her old- vine vineyards (many of which are more than 100 years old. . ."
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Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty, smoked fish. If you enjoy Prosecco, this is essentially what this bottle is as it's made from the Prosecco grape, Glera.


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Subtle black cherry, spiced almond and yeast aromas emanate from this 100% Pinot Noir Cremant. Offers supple flavors of orange zest, brioche and minerals. Elegant, finely spiced and bone-dry, with an impression of extract providing a note of gentle cherry fruit.

"I’ve never had much luck with German sparkling wines, often finding them overly tart and acidic. But Anne Krebiehl, author of The Wines of Germany, an excellent book published in 2019, believes the category has great potential, especially those sparklers made of riesling, like this one. Von Winning often ferments its wines in small oak barrels, unusual with riesling, and it wouldn’t surprise me if barrels were used for this sparkler. It’s toasty, creamy and substantial, yet dry, refreshing and balanced." Eric Asimov, The New York Times

Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish.
Jim Gordon, Wine Enthusiast   90 pts
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