Subject: “Up There With The Best Sparkling Wines Of The World. Bravo.”

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"Corpinnat. 100% Xarel·lo. From the vineyard Turó d’en Mota planted in 1940. Organic and biodynamic farming. Manual harvesting. Secondary fermentation and ageing in bottles with cork stoppers. Manual riddling and manual disgorging without freezing (à la volée). More than eight years’ ageing. Numbered bottles."
Ferran Centelles, JancisRobinson.com

"Very dry. A very gastronomic wine that makes you salivate. It cries for food .... Up there with the best sparkling wines of the world. Bravo."
Luis Gutiérrez, Wine Advocate

RECAREDO
TURÓ D'EN MOTA BRUT NATURE 2008
"Their top wine is the single-vineyard Xarel·lo 2008 Turó d'en Mota, named after the origin of the grapes. 2008 was an exceptional year in the zone, and the wine fermented in 300-liter oak barrels and then was refermented in bottle, where it spent no less than 155 months (12 years and 11 months) with the lees. 2008 produced healthy clusters of extraordinary acidity, ideal for the long aging, and it has only 11% alcohol, an incredible pH of 3.02 and six grams of tartaric acid. Maybe I'm influenced but the nose, but the aromatic palette from this wine is completely different from the rest of the portfolio, with green olives, curry, spices, toast and smoke, and wet chalk, all in a very subtle way. This has density, fine tannins and citrus freshness that makes you salivate. This is a superb white wine that happens to have bubbles - a completely different wine, full of personality and character. This feels very young and undeveloped, as it's aging at a glacial pace. Winemaker Ton Mata told me other 2008s have evolved in a very positive way. The wine has been certified organic and biodynamic since the 2010 vintage. 4,317 numbered bottles produced."
97
Luis Gutiérrez, Wine Advocate

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