"It's all flowers and red fruit, with a lot of super fine tannins..."
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| “Ricardo Perez and Álvaro Palacios put Bierzo, and the Mencía variety, on the map. Their trailblazing winery, Descendientes de J. Palacios, is named after José Palacios, Álvaro’s father, and Ricardo’s grandfather. The estate vineyards are located around the town of Corullón, on Bierzo’s western edge. The zone is home to the region’s highest vineyards, steepest slopes, and poorest, slate/schist soils. Ricardo has influenced a generation of Spanish farmers and winemakers through his pioneering work with biodynamic and sustainable farming. Vineyard work is done primarily by hand or mule, and all estate fruit is farmed biodynamically …. Corullón is built from a dizzying array of the village’s top sites, including not only Monçerbal and Las Lamas, but also San Martín and Fontelas, both of which were once notable single-vineyard bottlings. The blend also includes La Faraona’s neighbor, Ferro, along with Vasnada, María Cota, and Bruxa, each representing a different elevation, exposure, and soil. As such, Corullón is the ultimate expression of the village’s terroir. Its combination of generosity and precision makes a case not only for Corullón’s special status, but also the superiority of Álvaro’s and Ricardo’s winemaking.”
Rare Wine Co. |
| | | “I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Corullón very ready, open, expressive, floral, and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just 9 or 10 months in barrel …. it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey-Saint-Denis. It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity — elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Monçerbal than the Monçerbal bottling; nevertheless, Corullón is around 40% from Monçerbal. It has to be my favorite Corullón to date.” Luis Gutiérrez, Wine Advocate
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