"...Bright and juicy, layering thyme and rosemary fragrance into the fruit complexity. A glorious young Rioja..."
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| "Dark ruby. Vibrant, smoke- and spice-accented cherry and cassis aromas show very good clarity and a hint of candied rose. Sappy, penetrating, and focused on the palate, offering finely etched and appealingly sweet dark berry, cherry cola, and spicecake flavors along with a subtle chewing tobacco nuance. Closes impressively long and lively, with resonating florality and chewy, youthfully gripping tannins adding final grip."
Vinous.com |
| | | "This grows at high altitudes, in high-density plantings on ancient terraces above the Ebro river, some of the vines dating to 1946, the youngest planted in 1986. Those alluvial soils and old vines performed remarkably well in 2016, delivering a fresh blend — Tempranillo, Garnacha, Mazuelo. and Graciano — with cool, silken tannins and the sort of peppery spice you might find in fresh-pressed olive oil. It’s bright and juicy, layering thyme and rosemary fragrance into the fruit complexity. A glorious young Rioja suited to aging, or to drinking now with spit-roasted suckling pig." 96 Wine & Spirits Magazine |
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