"Aromas of pear, lime, green apple and toasted nuts lead to a crisp palate filled with notes of citrus..."
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| "Domaine Frantz Chagnoleau is a small estate run by two talented winemakers: Frantz Chagnoleau and his wife Caroline Gon (the winemaker at Héritiers du Comte Lafon) . . . . Since 2013, all of the vineyards have been certified organic. As with Lafon, this dynamic duo believe in minimal intervention - which includes the use of only indigenous yeast - as the best way to express the nuances of each unique terroir. Aging is done in mostly large, used French oak, and harvest is done completely by hand on a plot-by-plot basis, allowing each vine to achieve the appropriate balance of sugar and acidity before being picked. This duo is one of the most talented teams in all of Burgundy, farming the old-fashioned way and making micro-quantities of single vineyard white Burgundy from some of the finest Chardonnay terroir in the world."
Skurnik |
| | | ". . . More energy here compared to the 2019, so this is very promising." Neal Martin, Vinous |
| "I was initially struck by the salinity of the Chagnoleau, a wine that was lean in texture compared with the other two bottles, and with earthy, floral and herbal flavors underscored by that salty quality . . . . Most wine writers who have used the term would say it’s a more precise extension of the vaguer and much-debated quality 'minerality' . . . . For me, these are clearly wines of place rather than chardonnays. That is, the qualities of the Mâconnais, shaped by the winemakers’ skills and intent, are transmitted to the wine . . ." Eric Asimov, New York Times |
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