"Lemon oil, crushed rocks, mint, white pepper and chalk..."
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| "These are the first wines I have tasted from Domaine Vincey, a relatively new grower based in Oger. The domaine farms eight hectares of vineyards, mostly in Oger, following organic and biodynamic protocols. The wines are fermented in barrel and left to chart their own course. Malolactic fermentation may or may not take place. Dosage is kept on the low side. Vincey is going to be interesting to follow. These three wines are really impressive for such a young estate ..."
Antonio Galloni, Vinous |
| | | "The NV Brut Nature Interlude Oger Grand Cru is terrific. Bright and focused, the Interlude marries textural richness with energy. It's a style that is hugely appealing. Lemon oil, crushed rocks, mint, white pepper and chalk all run through this large-scaled, wonderfully expressive Champagne. This is such a gorgeous wine."
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Antonio Galloni, Vinous
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