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| | | "This historic estate has been on a qualitative tear of late, and ... is, once again, the 'Château Margaux of Napa Valley.'" Robert M. Parker, Jr., Wine Advocate |
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| | “… Spottswoode [is] an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. 15 adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon. In the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005), and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997, and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded ….
The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel, and Cullen's Diana Madeline.”
Lisa Perrotti-Brown MW, Wine Advocate |
| | | "While fans of the new and trendy chase expensive Napa Valley Cabernets that don't yet have proven track records for graceful aging, Spottswoode continues to turn out remarkably refined, perfumed wines into its 4th decade." Stephen Tanzer, Vinous |
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| 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 4.1% Petit Verdot, 5% Merlot and 3.8% Malbec;
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| ‣ "Deep garnet-purple in color, it skips out of the glass with lively blueberries, redcurrants and kirsch scents, plus hints of cedar chest, fragrant earth and rose hip tea. Medium-bodied, elegant and lively in the mouth, the palate is chock-full of bright and crunchy red and black fruits, finishing long and earthy." 93
Lisa Perrotti-Brown MW, Wine Advocate |
| ‣ "Small amounts of Cabernet Franc, Petit Verdot, Malbec, and Merlot contribute to the red-fruit and citrus tang accentuated by the bright acidity. Supple, soft tannin and well-integrated oak provide refined style, length, and spice." 95
Virginie Boone, Wine Enthusiast |
| | | | | Current auction lots; this auction closes Thursday 10/26/23: |
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