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› Fine & Rare Wine
› Orange County, California
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| "Will Camarda, son of Chris Camarda, has taken over the management reins for the winery. After more than three decades of running the business, Chris is still very much involved with the winery, but much of the day-to-day operations now falls on the shoulders of Will. Will's hope for the future is to continually raise the bar and spread brand awareness for Andrew Will Winery. Although the winery has found success with the Rhône and Bordeaux varieties, Will is curious about experimenting with other varieties in the future.
Year after year, the Sorella continues to be the brand's pinnacle effort in winemaking, and the 2017 bottling is no different. It displays an extraordinary wine of profound and complex character."
Anthony Mueller, Wine Advocate |
| "Readers looking for classic, age-worthy Washington state Bordeaux blends need look no further than this terrific estate. As always, they release a few appellation blends (Esploso and Sorella) and numerous single vineyard wines (Champoux, Ciel du Cheval, Mays’ and Two Blondes). The wines show singular characters and have broad drink windows."
Jeb Dunnuck |
| | | | "A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come."
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Anthony Mueller, Wine Advocate
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| "The 2017 Sorella is a knockout blend of 81% Cabernet Sauvignon, 11% Merlot and equal parts Cabernet Franc and Petit Verdot, sourced from the Horse Heaven Hills AVA. Heady crème de cassis tones combine with suggestions of chocolate covered espresso bean, garrigue and black florals. While obviously dense, the core remains very fresh, delivering serious minerality and a lengthy finish. Brilliant to consume even now, this has a long way to go in the cellar."
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Owen Bargreen, Vinous |
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