"The 2018 Bourgogne Pressonier is very intense and powerful..."
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| "Piero Incisa della Rocchetta, a member of the family that owns Tenuta San Guido, came to Patagonia in 2004....Mainqué proved to be his place in the world. He bought old Pinot Noir vineyards planted in 1955 and 1932 and built a winery and house....[Now] Bodega Chacra is one of the most refined producers in the region." Joaquín Hidalgo, Vinous.com
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| “We are not copying anyone. Instead, we are inspired by other people, like in Burgundy, and we created something completely new..."
Piero Incisa della Rocchetta, JamesSuckling.com |
| | | "The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine."
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| | Joaquín Hidalgo, Vinous.com |
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