Menu
~ AMUSE BOUCHE WITH CHAMPAGNE Hamachi Crudo Grapefruit segments, pistachio vinaigrette, avocado mousse, fennel salad
Served with: Marie Courtin Résonance Extra Brut NV ~ SALAD WITH WINES FROM BURGUNDY Spring Snap Pea Salad Braised snap peas, La Quercia prosciutto, Burrata cheese, elderflower vinaigrette
Served with: Bernard Dugat-Py Charmes-Chambertin 1997 Jacques-Frédéric Mugnier Chambolle-Musigny 1er Cru Les Fuées 1996 ~ APPETIZER WITH WINES FROM THE NORTH RHÔNE Flat Iron Steak Potato purée, green beans
Served with: René Rostaing Côte-Rôtie La Landonne 1998 E. Guigal Côte-Rôtie La Landonne 1991 ~ MAIN ENTRÉE WITH WINES FROM PIEDMONT AND BORDEAUX Burgundy Braised Short Rib Creamed spinach, bacon lardons, sunchoke purée, asparagus, natural jus
Served with: Bruno Giacosa Barolo Falleto di Serralunga d’Alba 2000 Gaja Costa Russi 1999 Château Mouton Rothschild 1995 Château Canon-la-Gaffelière 1990 ~ DESSERT WITH CLASSIC GERMANIC SWEET WINES Apple Tart Apple cider reduction, crème fraîche, chantilly, apple chip
Served with: Müller-Catoir Gimmeldinger Schlössel Rieslaner Beerenauslese 2005 Bott-Geyl Gewürztraminer Sonnenglanz Sélection de Grains Nobles 2000 ~ | 
