"Pomegranate, freshly cut roses and mint are some of the nuances that add complexity..."
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| "José Dhondt is one of my favorite producers in Champagne. At their best, these Champagnes offer pulsating minerality, tremendous focus, and a level of crystalline purity that makes them compelling .... The wines are loaded with class, pedigree and power."
Antonio Galloni, Vinous |
| "Domaine José Dhondt is comprised of 5 hectares of vineyards, mostly in the Grand Cru villages of Oger and Le Mesnil-sur-Oger, but also with some small holdings in the Côte de Sézanne village of Saudoy. Third generation winemaker José Dhondt, whose grandfather emigrated from Belgium in 1924, has been managing the estate and making the wine since 1976. The Domaine is farmed according to the precepts of lutte raisonée, a system of vine cultivation that is essentially organic and non-interventionist. Dhondt gently presses his fruit in a traditional Coquard vertical press and, following a débourbage of 12-24 hours, decants the must into small (25hl, 58hl, 82hl) thermo-regulated stainless steel vessels for a 3-week controlled fermentation ... followed by malolactic fermentation."
Veritas |
| | | "... A waft of pretty cherry blossom and spice notes on the nose drawing you into the glass, where a backbone of chiseled acidity is aligned with flavors of ripe red apple and raspberry fruit, pickled ginger and an underpinning of chalky mineral. Fine and vibrant in texture, this expands slowly, so give it time .... [Only] 200 cases made, 70 cases imported."
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Alison Napjus, Wine Spectator
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