"Pierre-Yves Colin-Morey's vines are planted at 400 metres in a lieu-dit called 'Au Bout du Monde' and this must have felt like the end of the world 20 years ago. Now it's come into its own and has produced a salty, lip-smacking, lightly oaked white with the racy, crunchy focus you'd expect from an Hautes Côtes Chardonnay."
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Allen Meadows, Burghound.com
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