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"Poderi Aldo Conterno has come a long way since the generational transition sparked by the death of Aldo Conterno in 2012 at 81 years old. The winery is managed today by Aldo's three sons: Franco, Stefano, and Giacomo.
I spent a long time chatting with Giacomo Conterno during my visit to the Langhe this year, and we had the opportunity to reflect on the legendary status of his father and the current state of the estate .... With nostalgia, he recalls that when his father handed over the reins, he said only three words: 'Fatemi bere bene' ('let me drink well'). Not another word was necessary." Monica Larner, Wine Advocate
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| "In today's rushed, image-conscious world, Aldo Conterno stands apart for the family's quiet dignity rooted to the agrarian culture that is such a central part of the Piemontese character. Time marches to a different beat here, and there is a sense of quiet calm that pervades the property. The estate pursues exacting quality standards and only releases its selections when vintage conditions are perfect." Antonio Galloni, Vinous
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100% Nebbiolo (Michet and Lampia subvarieties) from younger plantings in Bussia (Monforte d'Alba)
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‣"Mineral and savory nose with lots of crushed stones, iron, seaweed, spiced blood orange and cranberries. Structured and vertical on the palate but nothing fleshy here. It shows more mineral tension and tautness than fruit. A pure, long Nebbiolo Langhe that gives clarity and precision. Already very drinkable now, but can hold as well."
93 JamesSuckling.com |
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100% Nebbiolo (Michet and Lampia subvarieties) from older plantings in Bussia (Monforte d'Alba)
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‣ "Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish."
95 Bruce Sanderson, Wine Spectator |
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100% Nebbiolo (Michet and Lampia subvarieties on Rupestris du Lot rootstock) from 40-45-year-old vines in Cicala (in Bussia, Monforte d'Alba)
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‣"Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine."
96 JamesSuckling.com |
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