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| | “Mount Eden is one of the truly elite wineries in the United States. That point was driven home to me earlier this year when I tasted an extensive vertical of the estate's Pinot Noir that I will be reporting on in the near future. Chardonnay, Pinot Noir, and Cabernet Sauvignon - Jeffrey and Ellie Patterson excel with all three …. As always, the wines are made in a classic, transparent style that really exalts the character of this site. I can't recommend these wines highly enough ....
Although the Santa Cruz Mountains has seen a rush of interest in the last few years, when all is said and done there are two winemakers who remain the unquestioned reference-points because of their unparalleled track records: Paul Draper and his team at Ridge and Jeffrey Patterson at Mount Eden."
Antonio Galloni, Vinous |
| | "... In spite of travelling a bit below the radar, the wines here at Mount Eden Vineyards remain utterly superb and should be on everyone’s short list of must-have estates from this outstanding region of California, as Mount Eden remains one of the greatest producers in the United States today. Mount Eden is equally adroit with all three grape varieties that it has produced since its earliest days, with the Chardonnays, Pinot Noirs, and Cabernet Sauvignons produced here amongst the very finest examples of their respective wines in America. The winery is one of the oldest and home to some of the most historic vineyards in all of California, as this isolated Santa Cruz Mountains retreat, poised 2,000 feet above sea level, was first opened in Saratoga in the 1940s by one of the state’s seminal wine figures, Martin Ray, prior to its changing ownership and becoming christened as Mount Eden Vineyards in 1972. Martin Ray first purchased the mountainside parcels and planted the vineyards that would become the backbone of Mount Eden all the way back in 1943, when his first Chardonnay and Pinot Noir vines went into these mountainside slopes .... All of the vineyards at Mount Eden continue to be cropped at low yields and dry farmed in cooler mountain zones, with the slow ripening in these vineyards one of estate’s great advantages over many of their colleagues in the more torrid sections of the California wine world. It is this cooler microclimate that helps produce the great longevity found in the wines of Mount Eden, whether they be Chardonnay, Pinot Noir or Cabernet Sauvignon and indeed, these are amongst California’s longest-lived wines (as the note on the stunning 1974 Chardonnay below will attest).
John Gilman, View From The Cellar |
| | "Vibrant and intense, with roasted nut and toasted spice overtones to the plush peach, lemon curd and marmalade notes. Smooth and supple, but there's an elegant thread of acidity weaving in and out, plus a hint of rooibos tea on the finish."
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MaryAnn Worobiec, Wine Spectator |
| "Crisp aromas of lemon glaze and lemongrass pick up earthy tones on the nose of this bottling. Penetrating, citrus-driven acidity plays against a chalky texture on the sip, where honeydew and minty lemon flavors align."
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Matt Kettmann, Wine Enthusiast |
| | | | "Crystalline raspberry and hibiscus aromas are dusted in light earth and herb tones on the nose of this delicate bottling. The palate is candied with subdued strawberry flavors, as hints of mace and cardmom play with hints of herb." Matt Kettmann, Wine Enthusiast |
| "... a wiry tannic structure around a core of savory, damson plum and blood orange flavors, all backed by a tangy sanguine note. The taut, piercing finish is very persistent." James Molesworth, Wine Spectator |
| | | | "The 2017 Cabernet Sauvignon is going to need a number of years to come around. The only question is how many. In 2017, the Mount Eden Cabernet is shockingly opulent. Inky black fruit, bittersweet chocolate, spice, leather and incense are all dialed up in this super-sized Cabernet. Even so, there is plenty of structure lurking beneath. I can't wait to see how this ages." Antonio Galloni, Vinous |
| "A brilliant, youthful, unevolved wine that will give Ridge's Monte Bello a run for its money, the 2017 Cabernet Sauvignon reveals a deep ruby/purple hue to go with a wonderful perfume of blackcurrants, blueberries, lead pencil, vanilla bean, exotic flowers, tobacco, and bouquet garni. Needing plenty of air to show at its best, it's medium to full-bodied on the palate and has a concentrated, powerful style, ripe tannins, flawless balance, and a great finish. A blend of 82% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, and the rest Petit Verdot and Malbec, aged in used French and American oak, it's going to benefit from 4-6 years of bottle age and, I suspect, have 30-40 years of overall longevity." Jeb Dunnuck, JebDunnuck.com |
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