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| "Martino Manetti excelled in both 2020 and 2021.
The 2020s are shaping up to be modern-day classics. They offer a stunning mix of precision and power, tempered by a more moderate growing season .... Montevertine remains a reference-point estate not just for Tuscany or Italy, but among the world's great estates |
| | | As has been the case for a number of years, I continue to be impressed by the Montevertine [Toscana Rosso], a wine that sometimes gets less attention than the flagship Pergole Torte. This is the first year that benefits from the inclusion of a new vineyard at the other end of town that was previously leased by Istine.
Not much changes here in terms of winemaking. Primary fermentation takes place in cement, using indigenous yeasts. Malolactic fermentation follows, also in cement. The wines are racked off their lees and racked into oak in the early part of the following year. Montevertine [Toscana Rosso] spends two years in cask ..."
Antonio Galloni, Vinous |
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| | 90% Sangiovese, 10% Canaiolo (“with perhaps a hint of Colorino”); primarily from a 2.5-hectare parcel of vines planted in 1982 on a south–southeast facing slope; aged 24 months in large Slavonian oak
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| ‣ "The 2020 Montevertine is outrageously beautiful, just as it was from barrel. Rich and sumptuous, the 2020 possesses tremendous fruit purity and exceptional balance. Dark red/purplish fruit, lavender, rose petal, mint and sweet spice abound in an exceptional wine that delivers the goods. The 2020 is a wine that marries the classicism of Montevertine with the solar intensity of today's harvests."
96 Antonio Galloni, Vinous.com |
| | | "The 2020 Montevertine is shaping up to be a jewel of a wine."
Antonio Galloni, Vinous.com |
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