"...anise-suffused aromas of poached plum, dark pinot fruit, and discreet spice wisps..." |
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| "'Something is happening here,' contends Laurent Juillot with evident enthusiasm, and it's hard to disagree . . . . Whether it's fresh faces in the cellar and the vineyards or simply a lucky streak remains to be seen, but my money is on the former. The Domaine produces fragrant, textural whites, but the real excitement lies in the earthy, hearty reds — and above all a range of excellent Mercurey premiers crus —which are gaining in elegance but losing none of their old-school character."
William Kelley, Wine Advocate |
| | | "The 2019 Mercurey Clos des Barraults from the Juillot family was also raised in 30% new oak . . . The wine is ripe, but also beautiful transparent in personality, offering up a refined bouquet of black cherries, a touch of dark berry, coffee bean, a lovely base of soil, smoked meats, a bit of nutty new oak and plenty of upper register smokiness. On the palate the wine is deep, full, and well-balanced, with a fine core of black fruit, good soil undertow and grip, buried tannins, and a long, complex, and promising finish. This too is an excellent wine in the making." John Gilman, View From the Cellar |
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