Subject: Legendary California Winemaker Puts His Stamp on Oregon Pinot Noir - 97 JS, 94 WE

"Raspberry purée adds intensity to the fruit, with accents of toasted grain and lemon."
Legendary California Winemaker Puts His Stamp on Oregon Pinot Noir
"This has such ripe red-cherry pinot fruit aromas, as well as forest wood and a swathe of deep-set spices. The palate carries such plush red and dark-cherry flavors in a long, fresh and energetic mode. Commanding pinot with such impressive poise. Drink or hold."
James Suckling, JamesSuckling.com
"The biodynamically farmed grapes bring layered and detailed flavors. Raspberry purée adds intensity to the fruit, with accents of toasted grain and lemon. Some 30% of the ferment included whole clusters, and 40% of the wine was barreled in new French oak. The long, drying finish adds highlights of chamomile tea." 
Paul Gregutt, Wine Enthusiast
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