Subject: La Chendade: Thrilling Bordeaux By Denis Durantou of Château L'Église-Clinet

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"Proprietor Denis Durantou has been on a hot streak, and is one of those perfectionist proprietors who seems tortured by their compulsion to do everything so well.

Believe me: as a wine drinker, you want people like Durantou making the wines.”
Robert M. Parker, Jr., Wine Advocate
La Chenade →
"Durantou’s vinous epiphany came when his grandfather René offered his nine-year old grandson a sip of the 1929 L'Église-Clinet. 'It is because of that I make wine,' Denis once confided ....

The 1985 L'Église-Clinet signaled that the young vigneron had talent, if not yet all the means to create a top-tier Pomerol. It was the 1998 vintage, however, that put both L'Église-Clinet and Denis Durantou on the map, partly thanks to his newly installed smaller stainless steel fermentation tanks. I remember tasting the 1998 from barrel during one of my early en primeur visits, the excitement in the air as Denis Durantou was congratulated for making a wine that set the template for what followed.

From that pivotal vintage onwards L'Église-Clinet ascended to become one of Pomerol’s most acclaimed wines, quintessential and uncompromising, a wine that is not necessarily flattering in its youth, but that blossoms into an extraordinary and often profound elixir with bottle age.

Flanking his crown jewel are a handful of crus including La Chenade, Saintayme, Montlandrie, and Les Cruzelles from outside Pomerol, over-performing and, you might well argue, underpriced - not that he cared about something as banal as the market value of his wines. He just wanted people to enjoy them."
Neal Martin, Vinous
"La Chenade is made from the tiny 0.5 hectare vineyard across the road from Château Les Cruzelles in Lalande-de-Pomerol. The same impressive levels of focused care and attention are put into La Chenade, so although the quantities are minute, demand is high for a wine of such caliber. There is more gravel under the La Chenade vines, and the style differs to Les Cruzelles despite its proximity. As a result, La Chenade offers an earlier-drinking glimpse at superbly made Lalande de Pomerol."
L&W
La Chenade's distance to:

‣ Château L'Église-Clinet: 0.9 miles
‣ Château Lafleur: 1.1 miles
‣ Petrus: 1.2 miles
La Chenade
Lalande-de-Pomerol 2020
80% Merlot, 20% Cabernet Franc; La Chenade is planted in gravel and sand with L'Église-Clinet massale selections
"Aromas of orange peel, blackberries, flint, and spice follow through to a medium to full body, with firm and racy tannins and a pretty finish. Drink or hold."
JamesSuckling.com
"Made from Merlot grapes picked between the 9th and the 15th of September and Cabernet Franc grapes picked on the 16th of September, the 2020 La Chenade expresses a vibrant and elegant bouquet with aromas of dark berries, violet, rose, dark cherries, and graphite. Medium to full-bodied, it’s a juicy and elegant wine with a fleshy core of fruit and a fresh finish. As usual, this estate has produced excellent red wine from sandy-gravel soils."
Yohan Castaing, Wine Advocate
"The 2020 La Chenade was very promising when I originally tasted it from barrel. In bottle since May, it has developed a lovely nose with melted red berry fruit, wild mint and light fennel scents. Nicely delineated and focused. The palate is medium-bodied with pliant tannins. Extremely pure, very harmonious, this Lalande-de-Pomerol discretely crescendos towards its very satisfying, quite structured finish. Superb."
Neal Martin, Vinous
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