"Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas..."
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| "The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you taste the grape as if you were eating berries straight out of the vineyard. On top of that healthy and bright primary material, the wine layers on elegant aromas of spice, ferrous earth, balsam herb and red rose potpourri. The aromas meet with seamless integration and segue to ongoing depth and complexity offered to the palate.
Ciacci Piccolomini d'Aragona boasts a unique style that is undoubtedly shaped by the very special microclimate nestled on the backside of the Castelnuovo dell'Abate hill where this estate is located, with panoramic views of Monte Amiata and the rolling hills of Tuscany at its southern flank. I've seen the sunset from this property, and these grapes are kissed by those last golden rays of the day.
Monica Larner, Wine Advocate |
| | | "Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around."
James Suckling |
| "Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors.Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannins flex their muscles at the end yet remain refined."
Bruce Sanderson, Wine Spectator |
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