"Incisive, mineral-accented cherry and black raspberry aromas..." |
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| "As I wrote last year, it's an open secret that this is one of the region's finest, most consistent addresses, and followers of the estate won't be disappointed by the newly released [wines] .... It was in 1985 that Jean began to work differently, influenced by his neighbor, the late Marcel Lapierre. Lapierre followed négociant and microbiologist Jules Chauvet in rejecting selected yeasts and manipulative winemaking in favor of minimal effective SO2 and carbonic maceration at comparatively low temperatures. Today, Foillard remains true to that approach: His Morgon cuvées see some three weeks of maceration in tank before gentle pressing and élevage in used Burgundy barrels. Chaptalization is eschewed. He also gives his wines a little bottle age before release .... Foillard has no tolerance for slovenly winemaking practices or flawed wines, and his bottles are typically models of aromatic purity and graceful aging. I regularly purchase these wines for my own cellar and continue to warmly recommend them . . ."
William Kelley, Wine Advocate |
| | | "Brilliant violet. Incisive, mineral-accented cherry and black raspberry aromas are complemented by suggestions of pungent flowers and allspice. Sappy and focused on the palate, offering bitter cherry and dark berry flavors that deepen slowly and become sweeter with air. The mineral note repeats on a very long, smooth finish shaped by fine-grained, even tannins." Josh Raynolds, Vinous |
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