"Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass"
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| "I have been buying Randy Dunn's wines since he first began producing them in 1979 . . . . A blind tasting with my wine group in late September was a revelation since one of the group served over a dozen vintages of Dunn's Cabernet Sauvignons. What was so striking was that in the first flight, which included vintages from the early eighties, the wines were thought to be from the early nineties . . . . While I have been consistently advising readers that they will last for 25-30 years, they may be 40-50 year wines . . ." Robert M. Parker, Jr., Wine Advocate |
| | | "The 2018 Cabernet Sauvignon (Napa Valley) is a gorgeous wine . . . . Dark and savory, with terrific depth, the 2018 is full of character. Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass. The 2018 has just enough grip to have a good amount of classic structure, but not to the point of being forbidding. The Napa Cabernet is about 55% Howell Mountain and 45% Coombsville fruit. The 2018 is beautifully done and an absolute delight." 94 Antonio Galloni, Vinous |
| "Dunn's 2018 Cabernet Sauvignon shows terrific purity and focus in its aromas of cassis and pencil shavings and on the medium to full-bodied palate, where it's streamlined and smooth. There's intensity and concentration, but they sort of slide past almost unnoticed, lubricated by fine-grained tannins and lingering notes of cassis and graphite on the finish." 94 Joe Czerwinski, Wine Advocate |
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