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| | | "Still waters run deep with Franck Follin-Arbelet. He may seem quiet and unassuming, but the intensity of his wines speaks louder than words .... Franck and Christine are fortunate to produce one village wine, four premier crus, and four grand crus in Aloxe-Corton (their hometown), Pernand-Vergelesses, and Vosne-Romanée. Pedigreed land such as this demands much of its stewards, and these vines are farmed sustainably without synthetic fertilizers or weed killers, working the soils regularly to aerate them and keep them healthy.
Their winery and cellars are as picturesque as they are practical — said to be the deepest in their village. In traditional Burgundian homes of this time (1764), the family lives on the second and third floors, above a first-floor winery and deep cellars below. This kind of depth makes the cellars colder and more humid than most, two key components in crafting age-worthy wines. Vinifications are in the old-school style, fermenting slowly in open-top wooden vats, using only indigenous yeasts, and the wines are bottled in all of their unadultered glory, unfined and unfiltered. Both pure and intense, they are deep with stony freshness, explosive with bright fruit, and framed with balanced structure. When asked what inspires him the most, Franck responded, 'wine that represents its terroir and a job well done.'
Simply put; not so simply executed — but tasting the wines of Domaine Follin-Arbelet is not only inspirational — it is a revelation."Kermit Lynch Wine Merchant
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| | ‣ "The 2019 Aloxe-Corton 1er Cru Clos du Chapitre opens in the glass with notes of earthy cherries, burning embers, cassis, black truffle and smoked meats. Medium to full-bodied, deep and elegantly muscular, with a fleshy core of fruit and powdery structuring tannins, this derives from an early-ripening, well-drained site of which Follin is one of only two proprietors."
91-93
William Kelley, Wine Advocate |
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