Subject: Flor de Pingus: “…Pingus At A Fraction Of The Price.”

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"Flor de Pingus is sourced from a number of small parcels located in the La Horra zone. The vines are all over 35 years of age and have been farmed biodynamically since 2005. They are either owned or rented by Peter Sisseck, so Flor de Pingus always comes from the same pieces of ground.

In that sense it is not a second wine, and there is no question that is a very close approximation of Pingus at a fraction of the price."
Jay S. Miller, Wine Advocate
"There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins."
Luis Gutiérrez, Wine Advocate

DOMINIO DE PINGUS
RIBERA DEL DUERO FLOR DE PINGUS 2020
"Flor is what Peter Sisseck calls 'my village wine,' sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate-caressing finish."
95
Tim Atkin MW, TimAtkin.com
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