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Your Holiday Champagne Offer From Spectrum Wine!
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| Salon Le Mesnil Blanc de Blancs Brut 2002, 0.75L, 100 Points"The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Les Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. Even after 12 years, it still needs to age further. Drink from 2018. Cellar Selections." 100 Points Wine Enthusiast |
| | Egly-Ouriet Brut Millésime 2005, 0.75L
From the compelling 2005 vintage, this masterpiece gets our vote for the perfect Champagne for that special holiday meal or get together. Made from Pinot Noir (70%) and Chardonnay (30%), the wine is sourced from Grand Cru vineyards exclusively in Ambonnay. The wine is fermented on indigenous yeasts partially in French oak barrels and partially in tank. The secondary fermentation takes place in bottle (méthode Champenoise) and the wine is aged for at least eight years in bottle. The dosage is minimal – less than 2 grams/L. The resultant Champagne is bottled unfined and unfiltered. A connoisseur’s choice!
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| | Egly-Ouriet Grand Cru d'Ambonnay Brut Rosé NV, 0.75L, 93 Points
Josh Rayolds (Vinous) recently denoted high praise to this outstanding gem with an accompanying 93 point score noting, “Light, vivid orange. Aromas of cranberry, raspberry, rhubarb and jasmine, with a toasty overtone. Dry, focused and pure, offering intense red fruit and orange zest flavors underscored by chalky minerality. Blends power and vivacity deftly, finishing with excellent thrust and lingering floral and mineral qualities.”
Antonio Galloni (93 points) also opined positively, “The NV Brut Rosé Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rosé Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine.”
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| | Egly-Ouriet Grand Cru V.P. Vieillissement d'Ambonnay NV, 0.75, 94 Points, LIMITED SUPPLY
This spectacular “Zero Brut” will appeal to connoisseurs of the genre who appreciate finely wrought, sophisticated bubbles capable of being enjoyed alone or with a sophisticated gourmet meal. Made from Pinot Noir (70%) and Chardonnay (30%); all grapes are hand-harvested. The grapes are fermented on indigenous yeasts partially in French oak barrels and partially in tank. Secondary fermentation takes place in bottle (méthode Champenoise) and the wine is aged for seven years in bottle (vieillissement prolongé). Dosage is less than 2 grams/L. The resultant wine is bottled unfined and unfiltered.
Antonio Galloni (Vinous) recently awarded this gem 94 points noting, “The NV Extra-Brut Grand Cru V.P. Viellissement Prolongé is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the most intense wine in the Egly-Ouriet line-up. White truffles, roasted nuts, honey and candied apricots are layered beautifully in this creamy, expansive Champagne. Early tertiary notes make this an excellent choice for drinking now and over the next few years.” A connoisseur’s choice!
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| | Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut NV, 0.75L, 93 Points
This unusual cuvée is made (100%) from Pinot Meunier. Hand harvested, it’s a bit of a cult wine in that Meunier is most often used as a blending grape in Champagne. As there are very few 100% renditions made, this is more than appropriate given winemaker Francis Egly’s cult status amongst Champagne aficionados. The cuvée is quite dry with a dosage of less than 2 grams/L.
Josh Raynolds (Vinous) recently awarded this connoisseur’s production with 93 points noting, “Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array of ripe orchard fruit and spice flavors lifted by gentle acidity. Rich but lively, finishing with excellent clarity and lingering smokiness."
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| | Egly-Ouriet Tradition Grand Cru Brut NV, 0.75L, 93 Points
Baby Krug” is how we would describe this luxurious cuvée! Creamy richness and ultra-refined complexity courses throughout this sumptuous Champagne. Upon imbibing, one is immediately impressed with the wine’s high-wire balancing act of both power and finesse. Based in Ambonnay, Verzenay and Bouzy, Egly’s practice of harvesting very ripe grapes and ageing in barrel extensively set these artistic wines apart. Bottled unfined and unfiltered, the estate is in the process of complete conversion to organic viticulture. For the record, the wine recently received a 93 point score from Antonio Galloni (Vinous).
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| | Jean Vesselle Œil de Perdrix Brut NV, 0.75L, 93 Points
This very special cuvée represents the best of what the village of Bouzy can offer to bubbles. Made (100%) from Pinot Noir, the hand-harvested grapes are macerated for color then pressed and fermented on indigenous yeasts in stainless steel tanks. The Vesselle family’s collection of Grand Cru vineyards and generations of leadership in championing Pinot Noir are what makes wines from this estate such eloquent examples of Blanc de Noirs Champagne. For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best Pinot Noir based wines. Their Champagnes combine elegance with the signature Bouzy power, especially in wines such as their renowned “Oeil de Perdrix” which, for the record, recently received a 93 point score from Antonio Galloni (Vinous). Our notes reference refined and elegant bubbles of true breed and finesse! Staff Fave and Highly Recommended!
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| | Jean Vesselle Réserve Brut NV, 0.75L
Our most recent encounter with this perennial fave was most positive! Our notes reference a wonderfully harmonious Champagne which delivers artisanal quality at a very reasonable price. Blending Pinot Noir (80%) with Chardonnay (20%), the Champagne’s “Pinot Predominance” is quite evident with its enticing display of red fruit effervescence. All of the fruit for this lovely wine is hand-harvested. The juice is fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Secondary fermentation is in bottle (méthode Champenoise) while aged for three years before release. The wine receives a very light dosage. In short, a high-quality production at a reasonable price. Perfect for holiday parties and gatherings. Staff Fave and Highly Recommended!
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| | Michel Turgy Grand Cru Rosé Brut NV, 0.75L, 90 Points
There is something very special about this Rose Champagne! 99% Chardonnay with the addition of Pinot Noir from Bouzy for color; all of the grapes used are hand-harvested. They are then pressed in an ancient wooden upright press and fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. After malolactic fermentation, the wine undergoes secondary fermentation in bottle (méthode Champenoise) and is aged for at least 2 years. Dosage is minimal at less than 5 grams/L.
Josh Raynolds (Vinous) recently published some glowing praise regarding this superb Rosé from Michel Turgy noting, “Bright orange-pink. Spice-accented strawberry and orange pith on the fragrant nose. Shows very good depth and energy to its red berry and orchard fruit flavors, with a smoky element emerging with air. Closes with good breadth and power, leaving a hint of white pepper behind.” (90 points)
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| | Michel Turgy Millésime Blanc de Blancs Grand Cru Brut 2008, 0.75L
From Champagne’s spectacular 2008 vintage comes this superbly fashioned, artisanal wine that’s sure to impress. Hand-harvested and produced (100%) from Chardonnay, the grapes are pressed in an ancient wooden upright press and then fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Upon completion of malolactic fermentation, the secondary fermentation takes place in bottle (méthode Champenoise) and aged for 6 years before release. Zero dosage. Turgy’s 2008 Blanc de Blancs Brut millésime represents the apogee of hand-crafted, recoltant-manipulant Champagne.
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| | Michel Turgy Réserve Sélection Blanc de Blancs Grand Cru Brut NV, 0.75L, 92 Points
What a great price for a superb Champagne! This particular item was a big hit a recent retail tasting event and it’s easy to see why! Josh Raynolds (Vinous) recently awarded this gem 92 points noting, Pale gold. Toasty pear and brioche scents are lifted by chalky mineral and ginger nuances. Spicy, sharply focused citrus and orchard fruit flavors give way to deeper honey and sweet butter qualities with air while maintaining vivacity. Smoothly blends richness with energy, finishing with lingering minerality and excellent persistence. There are reportedly over 30 different vintages represented in this intriguing Champagne's blend.” With the holiday season upon us, this Champagne qualifies as a Staff Fave and Highly Recommended!
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| | Pierre Lancelot-Royer Cuvée des Chevaliers Blanc de Blancs Grand Cru Brut NV, 0.75L, 91 Points
This particular item was one of the biggest hits at the recent Champagne event which Spectrum Wine retail conducted. We challenge you to find any non-vintage Grand Marque Champagne currently in the market place which delivers the flavorful finesse, richness and elegance which this artisanal production possesses. Particularly at this price point!
Antonio Galloni has given this outstanding wine a glowing review and 91 point score noting, “The NV Brut Blanc de Blancs Grand Cru Cuvée des Chevaliers is a beautiful Champagne laced with all sorts of dried apricots, flowers, sweet baking spices, autumn leaves, roasted nuts, light caramel and orange peel. Voluptuous and creamy on the palate, this medium to full-bodied Champagne delivers incredible complexity and personality for the money.” Staff Fave and Highly Recommended!
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