Subject: Dead Ringer for Allemand at Less Than 1/4 the Price: Mickaël Bourg Cornas Les P'Tits Bouts 2018

"Well this is an insanely delicious young wine, wow! Gunpowder and smoke mixing with spiced blackberries, tapenade and freshly cracked black pepper. This is quite a nose, really! The palate is less forgiving, young, tight, mineral, very wound up. Juicy, fresh acid, and saline. It is not a pleasure bomb yet, but it is stunning in its purity . . ."
Dead-Ringer for Allemand at Less Than 1/4 the Price

"Well this is an insanely delicious young wine, wow! Gunpowder and smoke mixing with spiced blackberries, tapenade and freshly cracked black pepper. This is quite a nose, really! The palate is less forgiving, young, tight, mineral, very wound up. Juicy, fresh acid, and saline. It is not a pleasure bomb yet, but it is stunning in its purity and reserve even if a bit austere at the moment. Very exciting and definitely reminds me of my first taste of Allemand."

Weygandt Wines

". . .Mickaël Bourg was working at Matthieu Barret's Domaine du Coulet when he made the first wine under his own name in 2006. He now works a mere 1.5 hectares of vines in Saint-Péray, Cornas and just outside Cornas. His wines are made from hand- and horse-worked, organically-farmed vines (actually biodynamically, though Bourg hasn't sought certification), with minimal intervention in the cellar. The red wines are on the vibrant side for Cornas and quite approachable in their youth, but with the balance to reward patience. Obviously, production here is tiny and little of the wine makes it out of France, or out of Cornas, for that matter."

Josh Raynolds, Vinous
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*U.S. Low Pricing
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