Subject: Bordeaux Futures: Cheval Blanc & Angélus 2022 En Primeur / JS 99-10, AG 98-100 & JS 98-99, WA 96-98

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"For me, personally, it sets a new benchmark for Bordeaux after my first reference vintage for the region from barrel: 1982.”
James Suckling, JamesSuckling.com, Apr 2023
"The 2022s are some of the most memorable young wines I have ever tasted in Bordeaux. The best 2022s are magnificent, viscerally thrilling wines that show what is possible with thoughtful approaches to viticulture and winemaking. A number of properties at all levels made their best wines ever.
Antonio Galloni, Vinous, May 2023
"Progressive agronomy combined with precisely chosen harvest dates and judicious extraction delivered some of the most exciting red Bordeaux produced in the last two decades."
William Kelley, Wine Advocate, Apr 2023
&
CHÂTEAU CHEVAL BLANC
SAINT-ÉMILION 2022
"This is a wine that soars to new heights with its brightness and weightlessness. The balance of serene fruit that’s perfectly ripe. Full-bodied yet tight and polished where it seems delicate and compressed, with berry, chocolate and walnut character. The finish is endless and poised. Wine of the vintage? 53% merlot, 46% cabernet franc and 1% cabernet sauvignon."
99-100
James Suckling, JamesSuckling.com
"The 2022 Cheval Blanc is shaping up to be one of the wines of the vintage. Deep, seamless and striking in its beauty, the 2022 possesses pedigree to burn. Readers will find a sumptuous wine, but there’s plenty of tannin lurking beneath all of that intensity. In fact, the 2022 is the most tannic Cheval since 2010. The aromatics are surprisingly vibrant for a wine from a warm, dry year. The wine's energy is palpable. The 100% new oak is not all perceptible, which is another sign of top-notch balance. Time in the glass brings out a whole range of exotic Franc notes, followed by blood orange, red fruit, mind and dried herb touches. The 2022 includes 17% press wine (compared to the 11% or so that is typical), but as I have noted in my comments elsewhere in this report, the press lots were of high quality in 2022 because the winemaking was gentle. Once again, Cheval Blanc represents a pinnacle of excellence. Readers should note there is no Petit Cheval in 2022."
98-100
Antonio Galloni, Vinous
"Kicks off with an explosive nose of freshly crushed red roses, liqourice root and smoked sandalwood. The exuberance of the vintage means that this is a Cheval that feels more approachable at this stage than many years, but no less complex. Blueberry, raspberry and cassis fruits, along with ink, soot, baked earth, incense and saffran, closing to mouthwatering lime and mandarin zest that add juice and length on the finish. Just a great wine from director Pierre Olivier Clouet and the team. 100% new oak barrels for ageing. Harvest began on August 29 (earliest ever, with 80% of Merlot bought in by the end of August), then Cabernet Franc in by September 20. 3.86ph. No Petit Cheval this year, but just 78% of production in the 1st wine. And this is the first year where Cheval Blanc is just a simple, lowly AOC St Emilion, after its withdrawal from the classification. A potential 100 points."
99-100
Jane Anson
"One of the stars of the vintage is the striking 2022 Cheval Blanc, a blend of 53% Merlot, 46% Cabernet Franc and 1% Cabernet Sauvignon that bursts from the glass with aromas of mulberries, cherries and wild berries mingled with mint, orange zest, pencil lead, vine smoke and exotic spices. Medium to full-bodied, velvety and layered, it's rich and gourmand, with beautifully refined tannins, lively acids and a long, saline, pungently perfumed finish. Harvest began on 29 August, with all the Merlot picked before the month was out, and the result is a wine that is as vibrant as it is lavish."
97-99+
William Kelley, Wine Advocate
CHÂTEAU ANGÉLUS
SAINT-ÉMILION 2022
"So many beautiful primary fruit aromas. Al dente. Peaches. Very floral. Aromatic. Full-bodied and extremely fine tannins with length and beauty that show incredible depth. Superb brightness and reality. Exciting. Cabernet franc freshness and dynamics come through now, even though the blend is 60% merlot and 40% cabernet franc."
98-99
James Suckling, JamesSuckling.com
"This estate's shift in the direction of gentler extraction and more reductive, less overtly oaky élevage continues, and this extreme vintage only underlines that. Fermented at cool temperatures (20 to 23 degrees Celsius), and with an increasing proportion of the wine's Cabernet Franc component matured in large wooden foudres, the 2022 Angélus wafts from the glass with deep aromas of dark berries and cherries mingled with hints of iris, licorice and pencil lead. Full-bodied, deep and seamless, with a layered core of cool, vibrant fruit, powdery tannins and a long, saline finish, it's a brilliant young wine in the making. The 2022 is a blend of 53% Merlot, 46% Cabernet Franc and 1% Petit Verdot."
96-98
James Suckling, JamesSuckling.com
"Precision and freshness here, with fennel, aniseed, marzipan, cassis, incense, cigar, black cherry, mint leaf and ink, with a slow build of subtle aromatics, and a cooling uplift on the finish. An exceptional wine that will reward long ageing, but captures the luscious, exuberant quality of the vintage without ever stepping over the line. 100% new oak for the barrels, with 20% of the production (Cabernet Franc only) to be aged in larger oak casks. Organic farming (with their own farm growing produce for their restaurants and for vineyard treatments). This vintage also shows one of the benefits of leaving the classification, which has become official as of 2022 - the de Boüard family is able to expand the footprint for the main wine of Angélus this year with 3ha of Château Bellevue (which has now been officially split and passed entirely back into the hands of the co-owners the de Lavaud family), which brings some cool soil Merlot into the blend."
96-98
Jane Anson
BORDEAUX 2022 EN PRIMEUR:
*PLEASE NOTE:
‣ ALL ORDERS ARE SUBJECT TO CONFIRMATION
‣ CERTAIN QUANTITIES MAY PROVE LIMITED
‣ ALL ALLOCATIONS ARE SECURED WITH TRUSTED NÉGOCIANTS
‣ DELIVERY ANTICIPATED CIRCA FALL 2025/WINTER 2026
‣ LARGER FORMATS MAY BE AVAILABLE UPON REQUEST
‣ ALL WINES ARE SHIPPED TO, AND WILL BE FULFILLED FROM, OUR ORANGE COUNTY, CALIFORNIA WAREHOUSE
‣ THE PURCHASER IS RESPONSIBLE FOR PAYING ANY APPLICABLE TAX OR TARIFF
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