Shop Auction & Retail › www.SpectrumWine.com
› Fine & Rare Wine
› Orange County, California
|
| | |
|
| | "For me, personally, it sets a new benchmark for Bordeaux after my first reference vintage for the region from barrel: 1982.”
James Suckling, JamesSuckling.com, Apr 2023 |
| "The 2022s are some of the most memorable young wines I have ever tasted in Bordeaux. The best 2022s are magnificent, viscerally thrilling wines that show what is possible with thoughtful approaches to viticulture and winemaking. A number of properties at all levels made their best wines ever.
Antonio Galloni, Vinous, May 2023 |
| "Progressive agronomy combined with precisely chosen harvest dates and judicious extraction delivered some of the most exciting red Bordeaux produced in the last two decades."
William Kelley, Wine Advocate, Apr 2023 |
| | | | | | "Extremely perfumed with sweet tobacco and blackcurrants as well as cedar and dark chocolate. Aromatic. Medium-bodied with an intense center palate of blackcurrant, orange peel and peaches. Nervy. 53% cabernet sauvignon, 40% merlot, 4% cabernet franc and 3% petit verdot."
96-97
James Suckling, JamesSuckling.com |
| "The 2022 Carruades de Lafite is a real showstopper. I don't remember tasting a Carruades de Lafite quite like the 2022, a wine that combines the richness of the year with tons of supporting structure. Super ripe-red-fleshed fruit, blood orange, mint, cinnamon and rose petal all race across the palate, supported by bright citrus-driven acids that keep the flavors vibrant. I can't wait to see how this turns out."
92-94
Antonio Galloni, Vinous |
| | | | "Focused and bright with plenty of fruit but oranges and minerals in the mid-palate. Really fresh with a fresh bitterness."
95-96
James Suckling, JamesSuckling.com |
| "The depths are evident in the velvety texture and colour, and it stretches out through the palate with slow confidence. Plenty of grip and supple tannins that cradle the cassis and bilberry fruit, studded with olive, cocoa bean, white pepper, slate, clear spice, intense phenolics and this is excellent quality. Caroline Artaud technical director. Old vine Carmanère no doubt helps add the spice and eucalyptus edge. 63% of production in this wine, 55% new oak, 3.83ph. 37hl/h yield."
95
Jane Anson, InsideBordeaux.com |
| | | | "Redcurrants with dark chocolate and hints of fresh herbs like basil and thyme on the nose. Full-bodied with a beautiful center palate and a lovely fine tannin texture. Extremely long. Classy. 35% cabernet franc, 15% cabernet sauvignon and 50% merlot, From organically grown grapes."
97-98
James Suckling, JamesSuckling.com |
| "The 2022 Château Canon-La-Gaffelière is brilliant stuff and should be snatched up by readers. Black cherries, iron, tapenade, and exotic floral notes all define the aromatics, and it's full-bodied, with a layered, opulent mouthfeel, gorgeous tannins, and no shortage of mid-palate depth or length on the finish. A blend of 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon that will see 40% new oak, it's a flawlessly balanced, incredibly impressive Saint-Emilion that will have no problems competing with the 2019 and 2020."
95-97
James Suckling, JamesSuckling.com |
| | | | "Very Pauillac in its blackcurrant, dark chocolate and walnut husk character. Full-bodied yet compacted. Wet earth, mushroom, earth, black tobacco. Fine and intense tannins. Fresh and complex. 78% cabernet sauvignon and 22% merlot."
95-96
James Suckling, JamesSuckling.com |
| "The Grand Vin 2022 Château Duhart-Milon is 78% Cabernet Sauvignon and 22% Merlot. It brings more richness as well as classic Pauillac character in its lead pencil, graphite, tobacco, and red and black fruit-driven aromatics. With gorgeous richness, a medium to full bodied mouthfeel, and a great finish, this utterly classic, seamless, balanced Pauillac should be snatched up by readers. It's going to give the 2009 a run for its money."
94-96+
Jeb Dunnuck, JebDunnuck.com |
| | | | "The 2022 Grand Puy Lacoste was picked from 7 to 23 September and contains more Merlot due to the high quality of the fruit, matured in 75% new oak. There is 14.2% alcohol. Therefore, this lends this GPL a little more precocity and sensuality compared to other vintages, not cut from the same 'classical' cloth as, say, the 2019 or 2020. Underlying this velvety veneer are enticing traits of freshly-rolled tobacco and undergrowth. The palate is medium-bodied with finely-sculpted tannins. Silky smooth in texture, so much so that it belies that backbone underneath. There is a peacock's tail of mineral-rich, quite peppery black fruit on the finish, completing a Pauillac endowed with huge potential."
96-98
Neal Martin, Vinous |
| "A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied, layered and concentrated palate that exhibits beautiful structural refinement and purity of fruit. Classy and integrated, it is somewhat reminiscent of a modern-day and less forbiddingly structured version of this estate's brilliant 1982."
95-97
William Kelley, Wine Advocate |
| | | | "This feels refined and focused on the nose with plush red berry fruit, dried rose petals and orange rind scents. Classic Branaire. The palate is fresh on the entry with pliant tannins. It's very well structured to the degree that it conveys a sense of symmetry. Lightly spiced toward the finish with notes of graphite lingering on the aftertaste, this represents an excellent Branaire Ducru that will age over many years and will surely appeal to those seeking more classical Saint-Julien. Tasted three times and was more impressive each time. Branaire-Ducru continues its upward trajectory under proprietor François-Xavier Maroteaux."
95-97
Neal Martin, Vinous |
| "A brilliant wine that's the finest young vintage I've tasted at this Saint-Julien estate, the 2022 Branaire-Ducru wafts from the glass with aromas of violets, blackberries, sweet cassis, licorice and pencil shavings, followed by a medium to full-bodied, layered and multidimensional palate that's succulent, sapid and perfumed, framed by supple tannins and concluding with a long, mouthwatering finish. It's a blend of 60.5% Cabernet Sauvignon, 31.5% Merlot, 5.5% Cabernet Franc and 2.5% Petit Verdot that checks in at a healthy pH of 3.65. Why is it so good this year? In addition to the quality of the vintage, the new gravity-flow winery means fruit can be handled more gently, and picked more precisely, sub-block by sub-block, as the team now have fully 63 vats at their disposal, almost double their capacity through 2020. Given the Maroteaux family's sensible approach to pricing, this is likely to number among the must-purchase wines of the 2022 vintage, and it comes warmly recommended."
95-97
William Kelley, Wine Advocate |
| | | | "The tannins really are integrated and fill out across the palate. The texture is so beautiful and refined. Medium- to full-bodied and crunchy, with lovely texture and refinement."
94-95
James Suckling, JamesSuckling.com |
| "Readers will love the 2022 Château Talbot, one of the finest vintages from this château that I can recall. Possessing a gorgeous nose of pure cassis, blackberries, tobacco, and iron, it hits the palate with medium to full-bodied richness, a pure, layered, elegant mouthfeel, and perfectly integrated tannins. A blend of 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot that’s resting in 60% new French oak, this utterly classic, pure, lengthy Saint-Julien will benefit from just a few years of bottle age and have a broad drink window. Bravo."
93-95+
Jen Dunnuck, JebDunnuck.com |
| | | BORDEAUX 2022 EN PRIMEUR: |
| | *PLEASE NOTE: ‣ ALL ORDERS ARE SUBJECT TO CONFIRMATION
‣ CERTAIN QUANTITIES MAY PROVE LIMITED
‣ ALL ALLOCATIONS ARE SECURED WITH TRUSTED NÉGOCIANTS
‣ DELIVERY ANTICIPATED CIRCA FALL 2025/WINTER 2026
‣ LARGER FORMATS MAY BE AVAILABLE UPON REQUEST
‣ ALL WINES ARE SHIPPED TO, AND WILL BE FULFILLED FROM, OUR ORANGE COUNTY, CALIFORNIA WAREHOUSE
‣ THE PURCHASER IS RESPONSIBLE FOR PAYING ANY APPLICABLE TAX OR TARIFF
|
| | CONTINUE THE HUNT AT RETAIL:
CONTINUE THE HUNT AT AUCTION:
|
| | IN THE MARKET FOR SOMETHING SPECIFIC? |
| | |
|
| | | | SPECTRUM WINE SANTA ANA (HQ)
• SANTA ANA, CALIFORNIA
www.SpectrumWine.com
PHONE: 949-748-4845
FAX: 949-567-1360
HOURS:
Mon - Sat, 9:00am - 7:00pm
Sun, 10:00am - 6:00pm
|
| | SPECTRUM WINE NEWPORT BEACH
• NEWPORT BEACH, CALIFORNIA
www.SpectrumWine.com/Storage
ADDRESS:
865 Production Pl
Newport Beach CA 92663-2809
USA
HOURS:
Tue - Sat, 10:00am - 5:00pm, By Appointment |
| | SPECTRUM WINE HONG KONG
• TSIM SHA TSUI, HONG KONG
www.SpectrumWine.com
PHONE: 852-2116-1103
EMAIL: Carmen.Lee@SpectrumWine.com
ADDRESS:
Room 1603, 16/FMiramar Tower
132 Nathan Rd
Tsim Sha Tsui
Hong Kong
HOURS:Mon - Fri, By Appointment |
| | SPECTRUM WINE MINNEAPOLIS
• MINNEAPOLIS, MINNESOTA
www.SpectrumWine.com
PHONE: 949-748-4845 x 302
ADDRESS:
Minneapolis MN
HOURS: Mon - Fri, By Appointment |
| |
|
| | |
