"...white flowers complementing the red cherry and crushed strawberry fruit."
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| "Indeed, many 2017 reds are so fruit-driven and charming that they will drink well on release; and many producers sagely opted to bottle their wines early to capture that fruit. That notwithstanding, I suspect the best 2017s will prove sneakily long-lived, aging by virtue of their balance rather than any massive reserves of tannin or acid."
William Kelley, Wine Advocate |
| "From Les Violettes, Les Jacquines, Les Ravioles and Maizières-Hautes. A lovely panoply of Vosne-style spice elements add breadth to the violet, red cherry and sandalwood-scented nose. The textured, caressing and velvety medium weight flavors possess a lovely richness that contrasts somewhat with the serious and firm finale. This is a very fine villages and worth checking out."
Allen Meadows, Burghound.com |
| | | "Ben Leroux has produced a series of textbook wines in 2017, with clear differences between the terroirs and villages. This sees two-thirds whole-bunch fruit - the portion that comes from the Aux Ravioles lieu-dit close to the border with Nuits-St-Georges is destemmed - and is matured in one-third new oak. It's brimming with sappy, juicy red berry flavours and beguiling sweetness."
Tim Atkin MW, Decanter Magazine |
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