"...incredible cassis and blueberry fruit as well as tobacco, graphite, damp earth, leather, and violets..."
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| “Some of California’s more innovative wines emerge from proprietor Fritz Hatton, the well-known auctioneer who is also a classical pianist. Hatton has been expanding his portfolio with each new vintage …. Usually a blend of 55-60% Cabernet Franc and the rest Merlot is the proprietary red wine from the H Block of the Hudson Vineyard …. [and] it is very Cheval Blanc-like.”
Robert M. Parker, Jr., Wine Advocate |
| "This is a fabulous set of wines from Arietta. Winemaker Andy Erickson has a great touch in marrying classic Napa Valley richness with the savory qualities these cooler-climate sites confer naturally. The 2019s are terrific."
Antonio Galloni, Vinous |
| | | ARIETTA
HUDSON VINEYARD H BLOCK 2018
"The 2018 Red Blend H Block is a blend of 56% Cabernet Franc and 44% Merlot, co-fermented. Like all of the wines from Hudson, the H Block possesses striking aromatic complexity to match its mid-weight personality. Dried cherry, herbs, iron, tobacco and smoke are some of the many aromas and flavors that grace this wonderfully expressive red wine. Bright acids and clean, minerally notes frame this exquisite red from Arietta."
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Antonio Galloni, Vinous
$135 → Buy
CABERNET SAUVIGNON 2019
"Arietta's 2019 Cabernet Sauvignon is outstanding. It will require a number of years to be at its most expressive and for the bouquet to fully open, but all of that potential is there. Deep, layered and so well balanced, the 2019 is impressive right out of the gate. There is so much to look forward to. Inky dark fruit and a whole range of cooler-climate mineral/savory notes typical of Coombsville punctuate the huge, redolent finish."
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Antonio Galloni, Vinous
$158 → Buy |
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