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| | | Bessin-Tremblay is a Domaine that truly deserves a lot more attention than it gets. I believe they are in the top fifteen Domaines in Chablis. They produce super focused, clean and refreshing wines with a ton of texture and concentration. They are meticulous about their craft and take no shortcuts in producing some of the best wines in Chablis…
“Jean-Claude Bessin officially retired two years ago, handing over the reins to his son, Romain, and what was formerly Domaine Jean-Claude Bessin was rechristened Domaine Bessin-Tremblay — Romain's mother, source of many of the Domaine's vineyards, being a Tremblay.
The name may have changed, but quality at this 12-hectare Domaine in La Chapelle Vaupelteigne remains just as impressive. Jean-Claude Bessin - as he puts it - loves the acidity and tension of Chablis on the condition that it's paired with substance and flesh, a philosophy that's admirably translated into practice in the form of wines with cut and concentration, texture, and definition. Harvesting by hand, followed by fermentation and élevage in neutral wood and tank on the lees for as many as 18 months, is the method by which they are produced. The resulting wines offer everything one's looking for in great Chablis.”
- William Kelley, Wine Advocate |
| | | “A touch of matchstick character lurks in the background of the mostly white orchard fruit aromas that are liberally laced with hints of iodine, oyster shell and quinine. The exceptionally rich, even lush, larger-bodied flavors also brim with sappy dry extract that helps to buffer the firm acid spine shaping the powerful and impressively long finale. This beauty has everything it needs for a long life and I would add that it's going to need at least 5 to 7 years first as it's quite tightly wound today.” 94 Allen Meadows, Burghound, Oct 2024 |
| 2022 Bessin-Tremblay Chablis Valmur Grand Cru |
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