"...Mineral-accented pear, tangerine and fennel scents and a spicy suggestion of ginger."
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| "Samuel Louis Smith functions as a micro-négociant based in Salinas, California. Organic viticulture, mountainous sites, and minimal intervention in the cellar are tenets .... SLS presents a compelling cross-section of the Central Coast, focusing on Sta. Rita Hills Chardonnay, Monterey Pinot Noir, and Santa Cruz Mountains cool-climate Syrah. The wines are made in a neoclassical style where light handling, wild fermentations, and stem inclusion in the reds create wines of place and purity, aroma, and structure."
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| | | "Pale gold and light-medium bodied. Aromas of pineapple, lemon zest, jasmine, and vanilla bean are supported by flavors of lemon meringue and toasted brioche. While aromatically floral and fruit-focused, it is linear and acid-driven on the palate, balancing California fruit purity and Old world tension."
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| | Matt Kettman, Wine Enthusiast |
| "Pale gold. Vibrant and sharply focused on the nose, displaying mineral-accented pear, tangerine and fennel scents and a spicy suggestion of ginger. Chewy and energetic on the palate, offering fresh citrus and orchard fruit flavors that slowly deepen through the back half. Closes very long and silky, with repeating spiciness and minerality.:
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