"...Bouquet of smoky herbs, cherry-berry fruits and exotic spices..."
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| "Riccardo Camponoti is passionate about Montalcino’s history, food and wine, embracing very traditional Tuscan methods to produce wines that deeply reflect the region. He employs organic viticulture; grapes are hand-picked, de-stemmed, fermented, and aged in large, old, Slovenian oak..."
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| | | "The Le Ragnaie 2017 Brunello di Montalcino is a delicate and graceful expression that unfolds carefully to reveal wild berry, dried lilac and pretty earthy tones. This . . . release fits into that enviable school of Brunello that prioritizes tradition, elegance, and purity. These are the basic traits of a great Sangiovese, but they are not easily achieved by all. Le Ragnaie's identity is deeply linked with these efforts. Lifted notes of dried mint or Mediterranean herb appear on the close."
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| | | Monica Larner, The Wine Advocate |
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