A well-organized pantry makes any home chef the happiest. Designating a unique spot to store all your canned goods, baking ingredients, and specialty kitchen appliances is the key to making it look clean and sleek pantry storage.
1. Consistency is key.
Coordinate your containers to give your pantry a clean, streamline look. Matching Canisters in various sizes look great and keep everything in its proper place.
Chances are you have extra spices hiding in your spice cabinet. Free up space by going through all your seasonings and tossing duplicates, include any old or expired jars. Stack the spices you're going to keep in an organized Spice Rack.
Nuts, flours, and rice come in bags and containers of all shapes and sizes, which can be awkward to store and may create unwanted clutter. Have extra Clear Jars to pour them into and avoid the pantry eyesore.
Transfer common ingredients - flour, sugar, brown sugar, pasta, and so on - into Containers with Lids, and place them on the middle shelf for easy access. On the shelf above, arrange your spices and other specialized ingredients.
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Don't let any space go to waste! The inside of your pantry door is an opportunity for more storage! Install an Over Door Basket Storage to keep all your condiments, spices, and cans within view. You can also add a nook to slide in rolls of tin foil and cling wrap.
Maximize your cabinet storage with these Stackable Shelves. Use your cabinet's vertical space to put things on top of each other. This also makes getting to ingredients fast and efficient.
Canned goods have a way of magically disappearing into the back of a shelf never to be seen for years. Keep go-to cans within reach with a Can Organizer. This also keeps cans easily in sight so you don't forget an item and waste it.
Messy drawers can be a pain to look at. Rummaging through it to find your whisk or spatula can be time-consuming as well. Use an Expandable Silverware Tray to organize and make a home for all cutlery and large utensils.
