| Whether you have been to Italy or not most likely you would not have known about these varieties: Catarrato,Ciliegiolo or Nero Mascalese??? Where are they from? What aromas and tastes do they purvey? Along with a skin contact Pinot Grigio and a Montepulciano from Abruzzo our resident Italian Wine Guru Mattia Bartolucci will have great examples of these rare varieties to taste. This Friday 8th June between 5pm-8pm. | 
