Subject: Opening the Borders Mixed Dozen

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Hi Friend
Dear Vine Clubbers,
The  gruelling selection process and the end  results were  interesting in that 3 of  the 6  Australian states being NSW,Victoria & South Australia having success whilst Western Australia & Queensland choose not to take part?
Under the present dictactorships in these states  it is not unexpected!
Tasmania can be forgiven due to shipping/logistics  being a major problem.
So let's enjoy the fruits of these  states, who are in varying degrees of distress and keep the liquid economy moving.
We are all in this together!

Cheers
The Vine Gang
 




Paxton Grenache 2019
Light to medium bodied wine with a crunchy lively red berry flavour. Hints of savoury spice arising from whole bunch fermentation to add slight grip and texture and creates wonderful length on the palate.

Indigo Beechworth Shiraz 2016
The wine is true to the Beechworth medium bodied style with elegant tannins. The colour is a lovely dark crimson. On the nose there is the dark brooding fruit and a powerful middle palate.
Margan Timbervines TGS 2018
This is perfectly balanced, medium bodied wine with bright plush fruit, silky tannins and well-defined acidity which gives a long, refreshing finish. The nose has violets and black fruits and the palate has loads of forest berries, a touch of dark chocolate, soft tannins and refreshing acidity.
Barossa Boy Cheeky Tilly Riesling 2019
Fruit is sourced from the Barossa’s Eden Valley, where the cooler climate offers the slow ripening under which Riesling’s flavours really bloom. Crisp and bright, zinging with acidity and lemon-and-lime sunshine, this is the epitome of a ‘cheeky Riesling’ to share with loved ones. A portion of the fruit is dry-grown, intensifying its Eden Valley hallmark floral and citrus characters.
Lobethal Road Pinot Gris 2020
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes.
Warramate Shiraz 2016
Perfume and ripe plum notes entwined with licorice spice elements. A medium-bodied style reflecting its’ cool-climate origins. Carbonic fermentation gives the wine a juicy fruit core and a lightness on the palate. A gentle framework on tannins supporting the fruit.

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