Deschutes Black Butte Porter
Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.5.2% 98 Points Ratebeer |
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Deschutes Amory XPA
It’s fitting this experimental pale ale was the first beer brewed at our Portland Pub. This XPA gets its bitter twist from Nugget, and Northern Brewer hops, then delivers a pronounced citrus kick from Cascade, Centennial and Citra hops. Consider this your next hop obsession. 5.9%
90 Points Ratebeer |
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Deschutes Cinder Cone
As distinct as the ruddy lava butte that inspired its name, this ale pours mahogany red and has a rich toffee flavor from caramel malt and roasted barley. Amarillo and Tettnang hops give every sip balance and subtle bite. 5.3%
99 Points Ratebeer |
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Deschutes Inversion IPA
Enter, if you will, all the glorious aromatic complexity of the hop. This big, bold IPA’s intense multi-hop kick gets a subtle dose of restraint from select Crystal and Carastan malts. For discriminating hop heads.6.8%
92 Points Ratebeer |
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Deschutes Mirror Pond Pale Ale
This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably “right.” 5%
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Deschutes Obsidian Stout
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. 6.4%
99 Points Ratebeer |
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Deschutes Pine Drops IPA
This West Coast IPA is like that sweet little Nordic trail off the main trail of Meissner - it takes the high road. Using Pilsner base malt, it is light on malt but not hops. With a hop bill consisting of Amarillo, Centennial, Northern Brewer, and experimental hop X, we packed in the pine along with the citrus notes we love.6.5%
90 Points Ratebeer |
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Deschutes Pine Mountain Pilsner
A true German-style Pilsner featuring the finest Pilsner malt, Hallertau Mittelfrüh hops and German lager yeast. Cold fermented for a smooth malt taste with a crisp hop finish – as crisp as a clear autumn night on Pine Mountain. 5.2%
98 Points Ratebeer
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Deschutes Red Chair NWPA
The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lift, it’s an insider’s ride to fresh thrills.
6.2%
97 Points Ratebeer |
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Clown Shoes Blaecorn Unidragon
What should we call our Russian Imperial Stout? Black Unicorn? Soul Dragon? Nohhh. Let’s combine them and create the ultimate mythical creature: Blaecorn Unidragon.
Imbued with a monstrous amount of dark malt and aggressive hops, Blaecorn Unidragon is a powerful and complex brew designed to improve with age.12.5%
99 Points Ratebeer |
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Clown Shoes Evil Crawfish
Once upon a time a man walked into a bar where a friend of ours was tending the taps. He tried to order an Eagle Claw Fist, but got it wrong and asked for an Evil Crawfish. When we heard the story, after much laughter, we knew one day we’d make the beer. Finally, here it is, built off of ECF, but cleaner, meaner, less bitter, and dry-hopped with Citra, Simcoe, Mosaic and Nelson Sauvin.9%
91 Points Ratebeer |
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Clown Shoes Undead Party Crasher
In a world full of uncertainty, hardship, and people trying to hold us back, do we need the undead and trademark attorneys too? Clown Shoes says, "No, die, monsters, die!" Forces of darkness brought about a change in the name of this beer, which was released to celebrate our second anniversary, but it still sports signature dark malts, holy water, and malt smoked locally with hickory and ash.10%
99 Points Ratebeer |
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Knee Deep Breaking Bud IPA
Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity.98 Points Ratebeer |
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Knee Deep Hoptologist DIPA
Part of the MEPS series. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.
Malts – a blend of Canadian, German, Chile and United Kingdom malts
Hops – Cascade, Citra, Columbus, Magnum and Hersbrucker.9%98 Points Ratebeer |
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Knee Deep Hoparillo TIPA
Triple IPA brewed and dry hopped with large amounts of Citra, Mosaic and Amarillo hops that delivers exploding tropical fruit and citrus aromas and flavor. Intense hop aromas that are sure to stimulate your olfactory receptors.11.1%99 Points Ratebeer |
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Knee Deep Simtra TIPA
Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them.11.25%99 Points Ratebeer |
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Almanac Farmer's Reserve Blueberry
We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with a delicate blueberry essence, a reminder of far off summer days.7%97 Points Ratebeer |
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Almanac Farmer's Reserve Citrus
Citrus and beer have always made a great pair, ever since the first lemon wedge was added to a cold wheat beer. Here we expand on that tradition in a new way, melding the intensely aromatic zest of Buddha’s Hand citrons with the bracing tartness of Bergamot oranges in a sour blonde ale aged in wine barrels.7%98 Points Ratebeer |
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