View this email online if it doesn't display correctly |
|
|
|
Hi Friend
On Friday 6th of May between 5pm and 8pm we will have Pierre Fabre principle owner of Chateau Mont-Redon, Tasting the best of Southern Rhone. Don't miss your chance to taste some of these iconic wines.
|
|
|
Cotes du Rhone blanc A blend of 70% Grenache blanc, 20% Clairette and 10% Viognier this wine is perfumed and fresh with texture and charm in abundance. |
|
|
Chateauneuf-du-Pape blanc 55% Grenache blanc, 20% Clairette, 10% Roussanne, 10% Bourboulenc and 5% Picpoul fermented cool and kept on lees for 5 month, no malolactic.
|
|
|
Cotes du Rhone rouge A blend of 70% Grenache, 20% Cinsault and 10% Syrah this wine has all the perfume and fleshy generosity of fully ripe Grenache fruit with freshness and finesse of tannins and that faint hint of provence herbs that makes southern Rhone reds, and MonRedon, so popular. Amazing value.
|
|
|
Lirac rouge 70% Grenache, 20% Syrah and 10% Cinsault.
|
|
|
Chateauneuf-du-Pape rouge 60% Grenache, 30% Syrah, 8% Mourvedre and 2% Cinsault, Counoise, Muscardin and Vaccarese aged half in Barrique and half in vats.
|
|
|
|
Château Mont-Redon will be familiar to those who know and love Châteauneuf-du-Pape being well recognized as the owners of some of the most highly regarded vineyard sites in the appellation. The superb quality of its vineyards has been recognized throughout history and prior to the adaptation of the appellation controlee system it was one of the few “Grand cru’s” in the region (together with Chateau Rayas).
With almost 100 hectares under vine, the majority of Mont-Redon’s vineyards are located in the appellations most favoured area, the high plateau which is covered in the large round pudding stones that Châteauneuf is so well known for. This remarkable property is in fact a single vineyard.
There has been considerable investment at Mont-Redon over the past twelve years. The entire winery has been completely renewed and is now climate controlled. Rows of oak barriques have replaced the old large foudres of yester-year, and large temperature controlled stainless steel vats now line the walls, resulting in wines of freshness and finesse in both red and white wines.
More recently optical sorting machines at harvest time have resulted in wines of great precision. Mont-Redon is a candidate for the most improved producer and the best value producer of the Southern Rhone.
|
|
|
|
|
|
|