| Georgian Wine tasting this Friday from 5pm Georgia is one of the oldest wine regions in the world. The fertile valleys and protective slopes of the Transcaucasia were home to grapevine cultivation and neolithic wine production for at least 8000 years. Due to the many millennia of wine in Georgian history and its prominent economic role, the traditions of wine are considered entwined with and inseparable from the national identity.
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| | Pirosmani Mukuzani 2016
Dry red wine from Mukuzani terroir of Kakheti, it is Georgia’s most famous and well-regarded controlled appellation. This outstanding full-bodied wine is aged in oak barrels for twelve months. It has a dark-ruby colour and is characterised by a gentle bouquet of cherry, blackberry and oak notes and a long lasting finish. This wine has the ability to emphasise the dignity of roast meat and game dishes and complete the meal with their own unique flavour and aroma.
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| | Pirosmani Saperavi 2017
Red dry wine, one of the most outstanding wines of Georgia, made from Saperavi grapes of Kakheti. The unusual wine has a full, velvety taste with pleasant astringency, rich aroma of plum, blackberry and black currant, and a deep red colour. Thanks to this saturated colour Saperavi is often called “impervious red” pearl of Georgia.
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| | Pirosmani Shiraki Valley 2017
Naturally semi-dry white wine made from Rkatsiteli grape cultivated in Kakheti region. The wine has a golden straw colour, harmonious aroma with delicate notes of fruit, flowers and honey and a pleasant sweet taste. It is perfect as an aperitif and in combination with salads, lean meat, desserts and fruit.
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| | | Kremlin Grand Premium Vodka This legendary vodka was developed by the top specialists of the spirits industry on a special order of the Kremlin. It was the official spirit served according to state protocol at all banquets and events hosted by Kremlin elite. The production of this vodka demanded the maximum standard of quality control. Each bottle had a special certificate containing the names and signatures of the professionals involved in crafting the vodka.
To prepare this product, they use water subjected to six steps of purification and only the highest quality spirits. Perfect natural ingredients, blended according to a unique recipe, create an exceptional flavor of clean, delicate vodka. The innovative filtration system of the “ITAR” distillery yields a perfect product with exceptional clarity and a crystalline shine.
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| | | Kujira Single Grain 8YO Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji, and then reserved in Spanish Sherry casks and selected American Kentucky bourbon casks for more than 8 years.
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