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| New beers will arrive from the EU&US for the beginning of September. And a great selection of NZ beers for mid Sept. Royal Sydney Oktoberfest kicks off on Sept 15 at Australian Technology Park, a day packed of beer, food and fun. Also if your a big sour fan go and checkout Odd Culture. A Sour Beer & Natural Wine bar located at The Taphouse (Darlinghurst). |
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New Beers to watch out for .....
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North Brewing Co - Pinata
Four different tropical fruits to pair with plenty of new world hops. Mandarin and grapefruit peel were used in the kettle and Guava and Mango added. 4.5%
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North Brewing Co- Transmission
A classic American IPA. Aroma and flavour dominate - Pine, Citrus, from U.S hops, whilst new varieties add tropical fruit.
High in alcohol to balance out the huge late hopping, This is a hugely drinkable Beer with a light body and dry finish. 6.9%
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TO ØL - 888 Fruit
Part of To Øl's new 888 series. This is the fruit session ale from the series. Brewed to 8% abv, and with the addition of 8 different fruits.
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TO ØL Gose To Dim Sum, Restaurant Orders One of Each Yes, that is the name of this Gose guy brewed with lychee, dragon fruit & soya. 4.5%
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Deep Creek - Lupulin Effect Pine Needles IPA
This IPA is packed with classic piney American hops balanced with a resin colored malt backbone. 6.5%
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Wild Beer Co - Evolver IPA
100% fermented with Brettanomyces. For the first 3 months the beer tastes the same as a fresh pale ale, then the differing flavour compounds start to shine through and after 6 months the Brett really takes hold.
The Evolver takes on a more complex character over time as the yeast and the hops combine to produce a new and exciting beer that will continue to evolve as the yeast slowly matures the beer.
This is a beer that can be drunk fresh, as a normal pale ale or left to evolve and mature into a unique and unusual beer. 5.8%
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The Wild Beer Co - Nebula
Sit back and enjoy a tropical-breakfast-juice-like IPA packed with exciting new hops.
Nebula is a showcase of yeast embracing hops. The Vermont Ale Yeast, is responsible for the hazy appearance as it clings to the hop particles left over from extreme dry hopping. The yeast actually contributes a whole host of fruity esters, which can come across as peachy by themselves but in the end they blend seamlessly into the tropical hop profile we have selected. 5%
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The Wild Beer Co - Sleeping Limes Brewing a beer around the taste of lime, using this beautiful citrus fruit, utilising both the fresh pulp and the zest. A clean and crisp base was achieved by using a lager yeast with the lime building an addictive tang to the pallet and a gose inspired flurry of salt adding to the finish. What is it? A lager, a gose, a sour... Who cares. 4.5%
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The Wild Beer Co - Tom Yum Gose
Based on a Tom Yum soup recipe, hot and sour, but with the salty kick of a Gose - a traditional German-style sour wheat beer usually brewed with coriander and salt. Aromatic spices of Lao and Thailand, natural wild yeasts of Somerset and carefully sourced salt. 4%
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The Wild Beer Co - Yokai
Yuzu, seaweed, Szechuan pepper wild ale. Taking inspiration from Yadokai, their infamous sake-inspired 13% beer packed with umami character and yuzu, Yokai brings the delights of salty umami seaweed balanced with bright yuzu citrus. 4.5%
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North Brewing Co. Vespertine - Verdent Collab
Blackberry + Raspberry + Salt
This sweet and sour gose is absolutely jam-packed with fruit. Like a summer pudding it’s filled with fresh flavours of blackberries and raspberries before being balanced with a subtle salty mouthfeel. 3.5%
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Northern Monk - Neapolitan
Vanilla pale ale brewed with fresh strawberries and chocolate. Brewed at Northern Monk in collaboration with Little Leeds Beerhouse to celebrate their first birthday. 6.2%
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Nomad Supersonic "Rainforest Edition"
A little zestier and punchier than it’s finger lime counterpart, the flavours have combined beautifully with the bouquet of US hops, mosaic and citra to create an explosive fruit salad combination of mango, passionfruit and citrus aromas. With a solid and slightly sweet malt backbone to support the aroma, the result is a balanced and very drinkable DIPA. 7.8%
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Nomad/Wild Beer Big Red
This beer rest in Australian Shiraz barrels from Mudgee for over a year.
Halfway through the barrel aging we cultured and propagated Somerset grape wild yeast from bottles of Squashed Grape, one of Andrew’s creations - a beer that brings wine and beer together. This beer goes even deeper, two brewers from opposite hemispheres create a beer homaging wine, using wild yeast from grape skins from far far away and aging it in wine barrels we personally sourced and picked up from Mudgee. 7%
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Deep Creek Lupulin Effect Sauvin Fresh Hop IPA
100% Nelson Sauvin fresh hops, with a touch of cascade hops for depth of flavour. The result is a beautifully fresh IPA with a resinous mouthfeel. 6.5%
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Deep Creek Lupulin Effect Coromandel Gold IPA
A single hop IPA showcasing Azacca hops. Named after the Haitian god of agriculture, this is the perfect hop to represent the beautiful
Coromandel. A pleasant mix of tropical fruit hop flavours kissed with citrus, over a dark golden coloured malt base.6.5%
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Deep Creek West Side IPA
Brewed for the Malthouse West Coast IPA challenge, this IPA uses all American hops. Citra and Cascade in the whirlpool and dry hopped with El Dorado and Azacca, producing big tropical and citrus flavours. 6.5% |
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Deep Creek Do Bro
a double brown IPA! Chocolate and caramel malt flavours provide a great base for the subtle citrus hop profile. 6.5% |
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Chur Music City Mosaic Hopped Hazy IPA
Inspired by Nashville, Tennessee this Hazy IPA is chock full of Mosaic hops to represent how many things are going on in Music City. 6.3% |
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Chur I See Red - Red IPA
I need a beer walking down the street; I see red, I see red, I see red, I see red. This beer combines luscious crystal malts and our favorite New Zealand hops to create a symphony red deliciousness. 6.3% |
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Chur Freedom Waffles
Cream Ale brewed with Blueberry, Raspberry and Vanilla. 5.5% |
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Jester King Wytchmaker Farmhouse Rye IPA
RATEBEER 94/100 - Earthy rye and piny hop flavor and aroma meet spicy, funky characteristics from our farmhouse yeast in this American-inspired farmhouse ale. Water: Hill Country Well Water Malts: Organic Two Row, Organic Malted Rye, Organic Carapils, Organic Carafa Hops: Millennium, Cascade, Columbus Yeast: Farmhouse Yeast. 7.3% |
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Chur Collusion Don & Vlad American Hopped Russian Imperial Stout
This is a Russian Style Imperial Stout with an American influence. It is nice to have an American influence on Russia rather than vice versa. This beer is big, rich, roasty, and hoppy. We have Putin Simcoe, Citra, and the new Idaho #7 making it a hoppy, dark, and stormy beverage. 9.5%
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