Subject: All on Skins Tasting-Friday 18th

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Skins  or No Skins that is the Question?
This Friday we will be looking objectively on the benefits of extended skin maceration on white wine varietals?
What benefits do we get? What varietal characteristics do we lose? How long do we push the envelope?
What do you really think ?
The most important person in this navigation is after all the end consumer and that is U!
 Come along 
When: Friday 18th August from 5pm  
See you at the Vine tasting bench!!

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All our wines from $7 up to several hundred dollars have been carefully hand selected with 90% of wines tasted being rejected guaranteeing only the best product in store or online!

1/780 Bourke Street, 2016, Redfern, Australia
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