Subject: Next level Grissini, give it a chance
Next level Grissini, give it a chance
August 8th, 2022 at 3:18 pm CESTDear Friend, Guess the product: thin white stick with golden crust and slightly rounded ends. Exactly: it’ ...
A different dimension of Grissini
August 8th, 2022 at 2:56 pm CESTDear Friend, Your Customers may have tried many bread sticks: Torinesi, thick ones or thin ones, with only o ...
Saporalia is open in Summer holidays
August 8th, 2022 at 2:07 pm CESTDear Friend, As the Summer Holidays are approaching in many parts of the World (Italy for sure), you may hav ...
Discover Puglia region today
August 5th, 2022 at 4:11 pm CESTDear Friend, Today I want to take you on a trip in one of the most beautiful Italian regions: Puglia. Puglia ...
Hi Friend, don’t miss our new website
August 4th, 2022 at 9:26 am CESTDear Friend, Saporalia is growing and improving… We now have a new website with an updated look—and I'm ...
Hello Friend, I would love to meet you
August 3rd, 2022 at 11:46 am CESTDear Friend, At this point, I believe you have opened and read many of our emails and you know a bit better ...
Italian Cheese on Sale
August 2nd, 2022 at 3:19 pm CESTDear Friend, If you love cheese, you've come to the right place. At Saporalia there is a new promo: Italian ...
Balsamì, the Highlights of our Webinar
July 20th, 2022 at 3:59 pm CESTDear Friend, Our webinar about Balsamì, Saporalia piece of balsamic vinegar, has been a pleasant and intere ...
1 more day and bye bye, Balsamì
July 19th, 2022 at 2:46 pm CESTDear Friend, This is a classic now or never moment. In short:new innovative product launch great chance for ...
-5 Days and the -20% Discount is Over for Saporalia Balsamì
July 19th, 2022 at 2:39 pm CESTDear Friend, Just a quick reminder that there is a time limited 20% discount offer on our new product-launch ...