Subject: Solid Balsamic Vinegar: how to use it?
Solid Balsamic Vinegar: how to use it?
June 28th, 2022 at 12:40 pm CETView this email online if not properly visualized Dear Friend, It's time to break out the balsamic vinegar. You know, that stuf ...
The newest Innovative entry in Saporalia
June 28th, 2022 at 9:35 am CETView this email online if not properly visualized Dear Friend, I firmly believe Innovation is a great contributor to success in ...
A product which can solve your sales problem
June 28th, 2022 at 9:07 am CETView this email online if not properly visualized Dear Friend, As you may already know, Saporalia’s Team main mission is to he ...
We are now in a new Region!
June 23rd, 2022 at 2:09 pm CETView this email online if not properly visualized Dear Friend, Here at Saporalia we love good news and today I want to share one ...
Friend, your gift is gonna expire
June 20th, 2022 at 11:38 am CETView this email online if not properly visualized Dear Friend, First of all, how are you? I really hope you and your business a ...
Friend, your gift is gonna expire
June 16th, 2022 at 2:11 pm CETView this email online if not properly visualized Dear Friend, First of all, how are you? I really hope you and your business a ...
Hello Friend, did you have chance to try our Piadina?
June 14th, 2022 at 5:13 pm CETView this email online if not properly visualized Dear Friend, It is very popular in Italy, but honestly hard to find in other C ...
Hey Friend, delicious news from Rimini
June 8th, 2022 at 11:07 am CETView this email online if not properly visualized Dear Friend, We're always on the lookout for new products to add to our lineup ...
Delicious news from Rimini
June 7th, 2022 at 11:22 am CETView this email online if not properly visualized Dear Friend, We're always on the lookout for new products to add to our lineup ...
Logistics, one of Saporalia's major strengths
May 30th, 2022 at 11:00 am CETView this email online if not properly visualized Dear Friend, Without logistics excellence you can’t go too far It is key to ...
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