Subject: Why Vivante is changing the game for our Customers


ITALIAN GOURMET FOOD 
You know, Dear Friend,

It is rare to be able to really talk about innovation. Something that is disrupting the Market in all the distribution channels.

Can you recall an innovative product like Vivante?

Balsamic Vinegar that has been liquid for more than 500 years and now we made it solid, incredible, right? That’s the same feeling that you can give to your Customers.

It is a Solid Balsamic Vinegar, shaped like a sphere, aged and crafted in Modena, 100% Italian with Italian raw material.


You can grate it over pasta, meat, cheese, even desserts. The result?

An explosion of flavour and a “wow effect” that Customers never forget.
In our upcoming webinar, you’ll discover:
  • Why Vivante became our most requested product in less than 6 months (and how it an become yours)
  • How it helps you stand out in your market
  • Real stories from our distributors across Europe


🗓 Webinar: “How to increase sales in your Market with innovation”
📅 Date: April 7
🕐 Time: 1PM (Rome Time / CET)
💻 Where: Online (free registration)

Save your spot now and stay ahead of your competitors.







Do you want to discuss with us about our service? Book an appointment here with our consultant Rosaria Pedicino>>

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Do you want to write an email to us? Our email address here>>

Do you want to know about our products? Receive the catalogue here>>

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