Farfalloni (big batterflies) or 5 Sapori (5 flavors) or even coloured Barolo, cuttlefish ink, egg, mushroom, truffle pasta and many, many other type
In modern times the ancient Italian wheat varietal, has been quite abandoned in favor of higher yield, probably more profitable industrial wheats.
In order to give new life to this fragrant, nutritious ancient wheat, Saporalia and related laboratories began crafting their coloured flavoured pasta. Made from semolato (semi-whole wheat flour), Saporalia naturally flavoured pasta has a wonderful texture and rustic flavor reminiscent of fresh Italian bread
An artisanal Pasta Company that puts great importance on the principles and rhythms of the pasta-making tradition
But most of all we believe that this pasta will allow you to successfully win it your Customers' enthusiasm; they will enjoy the beauty of this Italian artisanal pasta for sure
--> From today until the next 5 days we have opened and launched a special promo related to our coloured gourmet artisanal pasta <--
Just reply to this email to get in touch and get more details
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