Subject: Say Cheese...

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Everything starts from the Land and Mother Nature. Our Italian Peninsula is amazingly full of Food Artists and Food Artisans

20 Regions, 7918 Municipalities from Sicily to Valle d’Aosta and from Friuli to Sardinia, hidden wonderful Towns, with best climate and general condition to produce excellent food

It is in these hidden wonderful small Towns that you can find the amazing Italian Food Artisans; those people who work in small laboratories and produce delicious specialities and delicacies, the Real Italian Traditional Food

Believe it or not, in each of these towns you can find a different variety of cheese

Here are just a few examples

Here cheese lovers will feel like in wonderland.

In Saporalia you can find from aged Parmigiano Reggiano to best Truffle pecorino cheese or creamy gorgonzola or again Sicilian best cheeses, every Italian town has its own cheese


--> From today and for the next 5 days we have opened and launched a special promo on our Italian gourmet artisanal Cheese range and category <--

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    This is an online snapshot of a newsletter created by the owner of Saporalia Italian Gourmet Food from Italian Artisans (AmarFood srl, via Tornaghi 59, 20062 Cassano D'Adda, Italy) and sent via GetResponse on 2021-03-22. Report abuse